For dinner I bought chicken tenderloins and cut them into even thinner strips. We had chicken fajitas in lettuce wraps, with salsa and avacado.... one of our favorite meals.
1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
1 lb boneless, skinless chicken breasts, sliced into strips
1 Tbs coconut oil (I used Olive Oil)
1/2 red onion, sliced
2 red bell peppers, sliced
juice of 1 lemon
juice of 1 lime
2 heads butter lettuce, root removed, washed and dried
guacamole (we just used avocado with sea salt)
1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Instructions1.In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
2.Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
3.Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
4.Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.