I cooked this for my cooking club this week. It was so yummy. It is from my friend Allison's blog that I have gotten A LOT of my recipes from. Here are the directions!
Ingredients:
1 lb. lean ground beef
1 small apple, finely diced
2 cups diced fresh spinach
1/2 red onion, finely diced
4 garlic cloves, minced
2 tbsp. flat leaf italian parsley, chopped
1 egg
1 tsp paprika
1 tsp sea salt
1 tsp black pepper
10 or so cabbage leaves
1 can diced tomatoes
1 cup chicken broth
1 tbsp. dried basil
black pepper to taste
-Bring a large pot of water to a boil
-While you are waiting for the water to boil, do the following:
-In a medium size bowl, combine the sauce ingredients and set aside
-Remove the core from the head of cabbage and separate cabbage leaves
-In a large bowl, mix together all the filling ingredients (from the beef to the pepper)
-Place the cabbage leaves, a few at a time, into the boiling water and boil for 3-5 minutes or until soft
-Remove with tongs and lay flat
- Fill cabbage leaves, rolling them up
-Place in crock pot (you can stack them on top of each other) and pour sauce over
-Cook on low 6-8 hours
- Fill cabbage leaves, rolling them up
-Place in crock pot (you can stack them on top of each other) and pour sauce over
-Cook on low 6-8 hours
Directions:
Sauce:
Lots and lots of cabbage. I added a family this week, so I tripled the recipe!
Banana's and apples were the side.
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