Sunday, September 25, 2011

Cabbage Rolls

I cooked this for my cooking club this week. It was so yummy. It is from my friend Allison's blog that I have gotten A LOT of my recipes from. Here are the directions!


1 lb. lean ground beef 
1 small apple, finely diced 
2 cups diced fresh spinach 
1/2 red onion, finely diced 
4 garlic cloves, minced 
2 tbsp. flat leaf italian parsley, chopped 
1 egg 
1 tsp paprika 
1 tsp sea salt 
1 tsp black pepper 
10 or so cabbage leaves 

1 can diced tomatoes 
1 cup chicken broth 
1 tbsp. dried basil 
black pepper to taste 

-Bring a large pot of water to a boil 
-While you are waiting for the water to boil, do the following: 
-In a medium size bowl, combine the sauce ingredients and set aside 
-Remove the core from the head of cabbage and separate cabbage leaves 
-In a large bowl, mix together all the filling ingredients (from the beef to the pepper)
-Place the cabbage leaves, a few at a time, into the boiling water and boil for 3-5 minutes or until soft 
-Remove with tongs and lay flat
- Fill cabbage leaves, rolling them up
-Place in crock pot (you can stack them on top of each other) and pour sauce over
-Cook on low 6-8 hours



Lots and lots of cabbage. I added a family this week, so I tripled the recipe!
Banana's and apples were the side.

Very easy, but lots of prep work!
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