I cooked this for my cooking club this week. It was so yummy. It is from my friend Allison's blog that I have gotten A LOT of my recipes from. Here are the directions!
- Fill cabbage leaves, rolling them up
-Place in crock pot (you can stack them on top of each other) and pour sauce over
-Cook on low 6-8 hours
Lots and lots of cabbage. I added a family this week, so I tripled the recipe!
Banana's and apples were the side.